Many businessmen are trying to venture into the food industry because they can see potential growth in this area. Of course, all people need to eat. When traveling abroad, people love to explore different kinds of cuisines. That’s why a restaurant business is always a good idea.

However, in the same way, that you think of ways to keep your restaurant in business, you should also keep in mind the responsibilities you have as a restaurant owner. One of these things is your kitchen exhaust system. Your kitchen exhaust system is a vital part of your restaurant. It pulls away unwanted odors, air pollutants in the air and exhausts it out in the atmosphere. Imagine your kitchen life without your kitchen hoods. Your restaurant will be filled with smoke, and you may lose your patrons because of this. Any businessman won’t like that, so remember to always keep your kitchen hoods free from any grease build-up.

Why do you need professional kitchen hood cleaning?

Spraying hood for cleaning

To start, let’s define kitchen hood cleaning. It is the process of removing any accumulated grease inside the ducts and vents of your kitchen hoods. A thorough cleaning of your kitchen hoods involved all the ducts, fans, and all associated ductworks. A much stricter compliance of kitchen hood cleaning is being implemented if you are a commercial kitchen operator. You need professional kitchen hood cleaning for the following reasons:

  • To minimize fire hazard

Your kitchen hoods over time are filled with grease and other grimes which are not good. Grease is a contributing factor for a fire to occur. In any state- solid, liquid or vapor form, grease can ignite easily. Regularly cleaning your kitchen hoods will save your investment in structure and your people. It can prevent the occurrence of a restaurant fire.

  • To be compliant with the existing regulation

The standard governing the proper cleaning of kitchen hoods is outlined in the National Fire Protection Association Standard 96 (NFPA-96 Standard) otherwise known as the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations. This regulation provides the minimum fire safety standards related to the design, installation, operation, inspection, and maintenance of all public and private cooking operations. All commercial kitchen operators are required of full cooperation and compliance of this standard.

  • To create an improved air circulation inside the kitchen

If your kitchen hoods are clogged with grease, the air inside your kitchen can be polluted. Also, the overall ambiance of your kitchen will not be good. There is also a high presence of carbon monoxide in your kitchen which is not good for the human body. A high level of carbon monoxide can cause poisoning. If your kitchen hoods are clean, air circulation is improved inside your kitchen.

  • To maximize your kitchen equipment’s performance

Since kitchen hood cleaning improves the air circulation inside the kitchen, it also increases the efficiency and performance of your equipment. In a businessman’s point of view, more efficient kitchen equipment means more production at lower costs. In the long run, you will be saving on your energy bills and maintenance costs as well.

How does kitchen exhaust cleaning improve kitchen productivity?

Since kitchen exhaust cleaning creates a cooler environment in your kitchen area, it will also give you a more comfortable working environment. The people who will benefit the most in this are your employees. They will appreciate you as their employer because you are thinking of their comfort. In return, happy employees are productive at work. Your chef might invent a new recipe or he might improve one of your signature dishes. Your other employees will serve your customers with a smile on their faces. If your kitchen staff are productive, work is done faster while reducing production costs. Analyzing it carefully, you are a winner in both situations.

Over time, grease buildup within the kitchen systems may cause component failure, preventing your staff from completing their work to the highest of standards. Within a commercial kitchen space, exhaust cleaning ensures systems remain clean and perform to peak capacity. This enables staff to focus on their work with the ideal tools at their disposal around the clock. Also, a regular cleaning or inspection schedule reduces the risk of the exhaust system and its components from operating poorly. In the long run, it will reduce any costly downtime that comes with mechanical failure.